Apricot Iced Tea

Prep Time: 15 mins

Rest Time: 5 hours

Total Time: 5 hours 15 mins

Ingredients

• 16 tea, black, bags
• 12 cup(s) boiling water
• 1 cup(s) mint, fresh
• 6 can(s) apricot nectar, 11 1/2 to 12 ounces each
• 2 teaspoon vanilla extract
• apricots, wedges
• sprig(s) mint, fresh

Recipe Tip: Chill 4 to 48 hours.

Preparation

1. In a very large heatproof pitcher, combine tea bags, boiling water, and the 1 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.

2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.